The Cheese and Potato Omelette is a hearty and satisfying dish that brings together the creaminess of melted cheese and the comforting texture of soft, golden potatoes. It’s easy to prepare, highly versatile, and can be enjoyed on its own or with toast and a fresh salad. This classic omelette is a firm favourite across the UK for its rich flavour and homely appeal.
Ingredients (Serves 2)
- 3 large eggs
- 1 medium potato (peeled and diced into small cubes)
- 50g cheddar cheese (grated)
- 1 small onion (finely chopped)
- 1 tablespoon milk (optional, for a fluffier omelette)
- 1 tablespoon butter or oil
- Salt and freshly ground black pepper, to taste
- A pinch of dried herbs (optional – parsley, thyme, or chives)
Method
1. Prepare the potatoes
- Boil the diced potatoes in lightly salted water for 5–7 minutes, until just tender but not mushy.
- Drain and set aside.
2. Make the omelette mixture
- In a bowl, beat the eggs lightly with milk, salt, and pepper.
- Add the grated cheese and herbs (if using). Stir gently to combine.
3. Cook the omelette
- Heat butter or oil in a non-stick frying pan over medium heat.
- Add the chopped onion and sauté until soft and lightly golden.
- Add the boiled potatoes and cook for 2–3 minutes, allowing them to crisp slightly on the edges.
- Spread the potatoes evenly across the pan and pour the egg mixture over them.
- Tilt the pan gently so the eggs spread evenly around the potatoes.
- Cook on a low flame for 3–4 minutes, until the edges start to set.
- Using a spatula, gently lift the sides and let any uncooked egg run underneath.
- Once almost set, flip the omelette carefully or finish cooking under a hot grill for 1–2 minutes until golden and fluffy.
4. Serve
- Slide the omelette onto a warm plate.
- Garnish with a sprinkle of extra cheese or fresh herbs.
- Serve hot with buttered toast, grilled tomatoes, or a green salad.
Chef’s Tips
- For extra flavour, try adding a handful of cooked bacon bits, spinach, or mushrooms.
- Use mature cheddar for a sharper, richer taste.
- A dash of milk or cream makes the omelette softer and lighter.
